ICS 65.080 CCS B 13 5304 玉溪市 地方标准 DB 5304/T 088—2024 餐厨有机废弃物肥料化利用技术规程 2024 - 07 - 28发布 2024 - 09 - 27实施 玉溪市市场监督管理局 发布 DB 5304/T 088 —2024 I 目次 前言 ................................ ................................ ................ III 1 范围 ................................ ................................ ............... 1 2 规范性引用文件 ................................ ................................ ..... 1 3 术语和定义 ................................ ................................ ......... 1 4 餐厨有机废弃物收集、运输与贮存 ................................ ..................... 2 收集 ................................ ................................ ........... 2 4.1 运输 ................................ ................................ ........... 2 4.2 贮存 ................................ ................................ ........... 2 4.3 5 餐厨有机废弃物预处理 ................................ ............................... 2 分选 ................................ ................................ ........... 3 5.1 破碎 ................................ ................................ ........... 3 5.2 除盐 ................................ ................................ ........... 3 5.3 固液分离 ................................ ................................ ....... 3 5.4 6 发酵工艺条件要求 ................................ ................................ ... 3 固体有机肥发酵工艺条件要求 ................................ ..................... 3 6.1 6.1.1 物料配制 ................................ ................................ ... 3 6.1.2 发酵 ................................ ................................ ....... 3 沼液肥发酵工艺条件要求 ................................ ......................... 3 6.2 7 肥料理化性状要求 ................................ ................................ ... 3 颜色要求 ................................ ................................ ....... 3 7.1 酸碱度要求 ................................ ................................ ..... 3 7.2 有机质含量要求 ................................ ................................ . 4 7.3 7.3.1 沼液肥有机质含量要求 ................................ ....................... 4 7.3.2 固体有机肥有机质含量要求 ................................ ................... 4 总养分含量要求 ................................ ................................ . 4 7.4 7.4.1 沼液肥总养分含量要求 ................................ ....................... 4 7.4.2 固体有机肥总养分含量要求 ................................ ................... 4 8 餐厨有机废弃物 肥料安全性评价及质量指标 ................................ ............. 4 餐厨有机废弃物肥料生产评估类原料安全性评价 ................................ ..... 4 8.1 固体有机肥限量指标要求及检测方法 ................................ ............... 4 8.2 沼液肥质量指标及检测方法 ................................ ....................... 4 8.3 臭气排放浓度要求 ................................ ............................... 4 8.4 9 固体有机肥营养土配方 ................................ ............................... 4 蔬菜类营养土配方 ................................ ............................... 4 9.1 林木类营养土配方 ................................ ............................... 4 9.2 注意事项 ................................ ................................ ....... 4 9.3 DB 5304/T 088 —2024 II 10 无土栽培营养液配方 ................................ ................................ 5 适用范围 ................................ ................................ ...... 5 10.1 碱性营养液配方及要求 ................................ .......................... 5 10.2 酸性营养液配方及要求 ................................ .......................... 5 10.3 11 餐厨有机废弃物肥料施用 ................................ ............................ 5 总则 ................................ ................................ .......... 5 11.1 11.1.1 沼液肥施用 ................................ ................................ 5 11.1.2 固体有机肥施用 ................................ ............................ 5 11.1.3 肥料施用注意 事项 ................................ ......................