ICS76.080.20 CCSX26 5115 四川省（宜宾市）地方标准 DB5115/T69—2024 代替DB5115/T69—2020 地理标志产品质量要求宜宾大头菜 Qualityrequirementsforproductsofgeographicalindication— Yibindatoucai 2024-12-31发布 2025-02-05实施 宜宾市市场监督管理局  发布DB5115/T69--2024 I目次 前言.......................................................................................................................................................................II 1范围...................................................................................................................................................................1 2规范性引用文件...............................................................................................................................................1 3术语和定义.......................................................................................................................................................1 4地理标志产品保护范围...................................................................................................................................2 5基本要求...........................................................................................................................................................2 立地条件...................................................................................................................................................2 环境...........................................................................................................................................................2 原辅料.......................................................................................................................................................2 6种植...................................................................................................................................................................2 7加工...................................................................................................................................................................2 工艺流程...................................................................................................................................................3 主要工艺要求...........................................................................................................................................3 8质量要求...........................................................................................................................................................3 感官要求...................................................................................................................................................3 理化指标...................................................................................................................................................4 食品安全指标...........................................................................................................................................4 净含量.......................................................................................................................................................4 9检验规则...........................................................................................................................................................4 组批...........................................................................................................................................................4 抽样...........................................................................................................................................................4 出厂检验...................................................................................................................................................4 型式检验...................................................................................................................................................4 判定规则...................................................................................................................................................4 10标签与标志、包