ICS 65.020.01 CCS B 05 46 海 南 省 地 方 标 准 DB 46/T 630—2024 农产品全产业链生产规范 胡椒 Techincal specification for production of the whole industrical chain—Black pepper 2024 - 09 -23 发布 2024 - 11 - 01 实施 海南省市场监督管理局 发 布 DB 46/T 630—2024 I 目 次 前言 ................................................................................. IV 引言 .................................................................................. V 1 范围 ................................................................................ 1 2 规范性引用文件 ...................................................................... 1 3 术语和定义 .......................................................................... 2 4 产地环境 ............................................................................ 2 4.1 气候条件 ........................................................................ 2 4.2 立地条件 ........................................................................ 2 4.3 土壤条件 ........................................................................ 2 4.4 空气质量 ........................................................................ 2 4.5 灌溉水质量 ...................................................................... 3 4.6 产地环境评价 .................................................................... 3 5 投入品管理 .......................................................................... 3 5.1 基本要求 ........................................................................ 3 5.2 肥料 ............................................................................ 3 5.3 农药 ............................................................................ 3 5.4 包装材料 ........................................................................ 3 5.5 废弃物处理 ...................................................................... 3 6 种苗 ................................................................................ 3 6.1 种苗繁育 ........................................................................ 3 6.2 种苗质量 ........................................................................ 4 7 建园 ................................................................................ 5 7.1 园地规划 ........................................................................ 5 7.2 园地准备 ........................................................................ 5 7.3 定植 ............................................................................ 6 8 幼龄植株管理 ........................................................................ 6 8.1 查苗补苗 ........................................................................ 6 8.2 土壤管理 ........................................................................ 6 8.3 施肥管理 ........................................................................ 6 8.4 水分管理 ........................................................................ 7 8.5 整形修剪 ........................................................................ 7 9 结果植株管理 ........................................................................ 8 9.1 土壤管理 ........................................................................ 8 9.2 施肥管理 ........................................................................ 8 DB 46/T 630—2024 II 9.3 水分管理 ......................................................................... 9 9.4 树体管理 ......................................................................... 9 10 病害防治 ............................................................................ 9 10.1 防治原则 ........................................................................ 9 10.2 防治对象 ........................................................................ 9 10.3 农业防治 ........................................................................ 9 10.4 药剂防治 ....................................................................... 10 11 采收 ............................................................................... 10 11.1 采收时期 ....................................................................... 10