ICS 67.140.10 CCS X55 46 海 南 省 地 方 标 准 DB46/T 629—2024 农产品全产业链生产规范 茶叶 Technical specification for production of the whole industrial chain—Tea 2024-09-23 发布 2024-11-01 实施 海南省市场监督管理局 发 布 DB46/T 629-2024 目 次 前言 ...................................................................................I 引言 ..................................................................................II 1 范围 ................................................................................1 2 规范性引用文件 ......................................................................1 3 术语和定义 ..........................................................................2 4 产地环境 ............................................................................3 4.1 气候条件 .......................................................................3 4.2 立地条件 .......................................................................3 4.3 土壤条件 .......................................................................3 4.4 空气质量 .......................................................................3 4.5 灌溉水质 .......................................................................3 4.6 环境评价 .......................................................................3 5 投入品管理 ..........................................................................3 5.1 基本要求 .......................................................................4 5.2 采购 ...........................................................................4 5.3 包装 ...........................................................................4 5.4 贮存 ...........................................................................4 5.5 使用 ...........................................................................4 5.6 废弃物处理 .....................................................................4 6 种类与品种选择 ......................................................................5 7 种苗 ................................................................................5 7.1 种苗繁育 .......................................................................5 7.2 种苗质量 .......................................................................6 8 茶园建立 ............................................................................7 8.1 茶园规划 .......................................................................7 8.2 园地准备 .......................................................................7 8.3 定植 ...........................................................................8 9 茶园管理 ............................................................................8 9.1 幼龄茶园管理 ...................................................................8 9.2 成龄茶园管理 ..................................................................10 DB46/T 629-2024 10 病虫害绿色防控 ....................................................................10 10.1 防治原则 .....................................................................10 10.2 防治对象 .....................................................................10 10.3 防治方法 .....................................................................11 11 鲜叶采摘和盛装运输 ................................................................11 11.1 鲜叶采摘 .....................................................................11 11.2 盛装运输 .....................................................................12 12 加工工艺 ..........................................................................11 12.1 绿茶加工工艺 .................................................................12 12.2 红茶加工工艺 .................................................................13 12.3 白茶加工工艺 .................................................................13 12.4 加工要求 .....................................................................13 13 茶叶质量 ..........................................................................14 13.1