ICS03.200 CCSA12 4401 广 州 市 地 方 标 准 DB4401/T 21—2024 代替 DB4401/T 21—2019 旅游民宿等级划分与评定 Classification and evaluation of homestay 2024 -09- 29发布 2024- 10-29实施 广州市市场监督管理局 发 布DB4401/T 21—2024 I目 次 前言 ······························································································································ II 1 范围 ··························································································································· 1 2 规范性引用文件 ············································································································ 1 3 术语和定义 ·················································································································· 1 4 基本要求 ····················································································································· 1 4.1 申报主体 ··············································································································· 2 4.2 经营场所 ··············································································································· 2 4.3 合法经营 ··············································································································· 2 4.4 环保卫生 ··············································································································· 2 4.5 设施服务 ··············································································································· 2 4.6 安全管理 ··············································································································· 2 4.7 从业人员 ··············································································································· 3 5 等级划分 ····················································································································· 3 5.1 等级划分方法 ········································································································· 3 5.2 红棉三星 ··············································································································· 3 5.3 红棉四星 ··············································································································· 4 5.4 红棉五星 ··············································································································· 6 附录 A（规范性）各等级旅游民宿的资格要求 ········································································· 9 附录 B（规范性）广州市旅游民宿等级划分与评分细则 ···························································· 11DB4401/T 21—2024 II前 言 本文件按照GB/T 1.1—2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定 起草。 本文件代替DB4401/T 21—2019《旅游民宿等级划分与评定》，与DB4401/T 21—2019相比，主要技 术变化如下： a) 基本要求方面：在基本要求增加申报主体、设施服务； b) 民宿等级方面：调整为红棉三星、红棉四星和红棉五星，提高民宿品牌影响力； c) 等级划分方面：首次将退出机制纳入，实施动态管理，打破一评永逸，提高民宿发展质量； d) 经营场所方面：经营场所系合法建筑且有房屋安全鉴定合格证明； e) 场地交通方面：经营场所应在主流地图上进行标注，便于旅游者搜索与到达； f) 主题特色方面：红棉三星、红棉四星和红棉五星均应突出主题特色，注重与周边环境的融合； g) 高等级民宿方面：鼓励高等级民宿办理卫生许可证、特种行业许可证； h) 评分细则方面：首次增加 6.12，突出高级别民宿应承担的社会责任；首次增加加分项 25分， 有卫生许可证加 10 分、有特种行业许可证加 10 分，有旅游民宿宣传推广渠道 5 分。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由广州市文化广电旅游局提出并归口。 本文件起草单位：广州市文化广电旅游局、广州广大旅游发展有限公司、广州大学管理学院（旅游 学院）。 本文件主要起草人：张河清、何伟业、肖世杰、蔡进兵、何向、陈丽坤、郑春晖、胡幸福、胡锦灿、 代丹丹、袁亚忠。 本文件及所代替文件的历次发布情况为： a) 2019年首次发布为 DB4401/T 21—2019； b) 本次为第一次修订发布。DB4401/T 21—2024 1旅游民宿等级划分与评定 1 范围 本文件规定了旅游民宿（以下简称“民宿”）术语和定义、基本要求，等级划分。 本文件适用于广州市行政区域内的旅游民宿等级划分与评定。 2 规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。 其中， 注日期的引用文件， 仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本 文件。 GB 2894 安全标志及其使用导则 GB 5749 生活饮用水卫生标准 GB 8978 污水综合排放标准 GB 14881 食品安全国家标准 食品生产通用卫生规范 GB 14934 食品安全国家标准 消毒餐（饮）具 GB/T 22800 星级旅游饭店用纺织品 GB 31654 食品安全国家标准 餐饮服务通用卫生规范 GB/T 31962 污水排入城镇下水道水质标准 GB 37487 公共场所卫生管理规范 GB 37488 公共场所卫生指标及限值要求 DB44/26 水污染物排放限值 WS 394 公共场所集中空调通风系统卫生规范 建村 〔2017〕 50号 住房城乡建设部 公安部 国家旅游局关于印发农家乐 （民宿） 建筑防火导则（试 行）的通知 3 术语和定义 下列术语和定义适用于本文件。 3.1 民宿主人 owner / investor 民宿业主或经营管理者。 3.2 旅游民宿 homestay 依托旅游景区或旅游目的地，利用自己拥有所有权或者使用权的住宅或者其他民用建筑，民宿主人 参与接待，为游客提供体验当地自然、文化与生产生活方式的个性化小型住宿设施。 [来源：DB4401/T 21—2019] 4 基本要求2DB4401/T 21—2024 4.1 申报主体 应正常开业一年以上,未发生相关违法违规事件,同一地点 、同一投