ICS 4 3567.10.10 CCS B 2025-04发布-17 2025-07实施-17张家界茶　第 1 部分：茶树栽培 Zhangjiajie tea— Part 1: Tea plant cultivating4308 DB4308/T002.1—2025 张 家 界 市 地 方 标 准 发 布 张家界市市场监督管理局DB4308/T 002.1—2025 I 目 次 前言 ································ ································ ································ ························ Ⅲ 引言 ································ ································ ································ ······················ Ⅴ 1 范围 ································ ································ ································ ···················· 1 2 规范性引用文件 ································ ································ ································ ···· 1 3 术语和定义 ································ ································ ································ ··········· 1 4 园地选择 ································ ································ ································ ·············· 1 5 园地规划与建设 ································ ································ ································ ···· 2 6 茶树种植 ································ ································ ································ ·············· 2 7 修剪 ································ ································ ································ ···················· 3 8 施肥 ································ ································ ································ ···················· 3 9 耕作与除草 ································ ································ ································ ··········· 4 10 病虫害防控 ································ ································ ································ ········· 5 11 采摘 ································ ································ ································ ·················· 5 12 档案记录 ································ ································ ································ ············ 6 DB43/T 002.1—2025 II DB4308/T 002.1—2025 III 前 言 本文件按照 GB/T 1.1 —2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定 起草。 DB 4308/T 002 —2025 张家界茶地方标准分为以下 3个部分: ——第 1 部分：茶树栽培 ——第 2 部分：绿茶加工 ——第 3 部分：红茶加工 本文件是 DB 4308/T 002 的第1部分。 请注意本文件的某些内容可能涉及专利，本文件的发布机构不承担识别专利的责任。 本文件由张家界市农业农村局提出并归口。 本文件起草单位：张家界市茶业协会、湖南省茶叶研究所、张家界市农业科学技术研究所、张 家界 市一杯茶产业发展研究院、张家界市土壤肥料服务站、张家界市农产品质量安全检验检测中心、张家界 市植保植检站、张家界市永定区耕地质量保护管理站、慈利县土壤肥料工作站、张家界莓茶发展服务 中 心、张家界市武陵源区农业农村水利局、桑植县检验检测中心、张家界云雾王茶业有限责任公司、湖 南 金慈银澧茶业有限公司、张家界西莲茶业有限责任公司。 本文件主要起草人：胡宏勇、傅海平、林佳、郑红发、张陈川、周品谦、胡文玲、陈梦娟、易宗建、 覃华兰、张小兰、周碧云、崔平平、唐怀廷、邓成程、蔡军。 DB43/T 002.1—2025 IV DB4308/T 002.1—2025 V 引 言 “张家界茶”是经国家知识产权局核准注册的地理标志证明商标。制定本文件， 旨在确立“张家界 茶”茶树栽培与茶叶加工技术要求。本文件的实施，对于规范“张家界 茶”的生产加工、提升“张家界 茶”的产品质量、促进张家界茶产业高质量发展等具有 重要意义。本文件由 3 部分组成。 ——第1部分：茶树栽培。目的在于规定张家界茶的园地选择、园地规划与建设、茶树 种植、修剪、 施肥、耕作与除草、病虫害绿色防控、采摘、档案记录等技术要求。 ——第2部分：绿茶加工。目的在于规定张家界茶绿茶加工的基本要求、工艺流程、 加工技术及质 量管理等技术要求。 ——第3部分：红茶加工。目的在于规定张家界茶红茶加工的基本要求、工艺流程、 加工技术及质 量管理等技术要求。 DB43/T 002.1—2025 VI DB4308/T 002.1—2025 1 张家界茶 第1部分：茶树栽培 1 范围 本文件规定了张家界茶的园地选择、园地规划与建设、茶树种植、修剪、施肥、耕作与除草、病虫 害防控、采摘、档案记录等技术要求。 本文件适用于张家界茶的茶树栽培管理。 2 规范性引用文件 下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。 其中， 注日期的引用文件， 仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本 文件。 GB/T 8321 （所有部分） 农药合理使用准则 GB 11767 茶树种苗 GB/T 15063 复合肥料 GB/T 18877 有机无机复混肥料 GB/T 33915 农产品追溯要求 茶叶 NY/T 525 有机肥料 NY/T 853 茶叶产地环境技术条件 NY/T 3168 茶叶良好农业规范 NY/T 5018 茶叶生产技术规程 3 术语和定义 下列术语和定义适用于本文件。 3.1 张家界茶 Zhangjiajie Tea 以“张家界茶”原产地地域范围内种植的茶树鲜叶为原料，采用特定工艺加工制作而成的绿茶 或红 茶。 4 园地选择 4.1 在张家界东经 109°40′至 111°20′、北纬 28°52′至 29°48′区域内，选择生态环境良好， 交通方便，远离工矿区和公路干线，且适合茶叶可持续生产的农业生产区域。 4.2 园地土壤质量、空气质量、灌溉用水质量及环境质量应符合 NY/T 853 的相关规定。 4.3 坡度应小于 25°。宜选择有效土层深厚且适宜机械化作业的平地、坡度小于 10°的缓坡地或等高 梯地。