全网唯一标准王
文库搜索
切换导航
文件分类
频道
文件分类
批量下载
ICS03.080 CCSA12 3403 蚌埠市地方标准 DB3403/T15—2024 集中用餐单位反食品浪费管理通则 Generalrulesfortheadministrationofanti-foodwasteincentraldiningunits (报批稿) 2024-04-22发布 2024-05-22实施 蚌埠市市场监督管理局 发布DB34/T15-2024 I目次 前言.....................................................................................................................................................I 1范围..................................................................................................................................................1 2规范性引用文件...............................................................................................................................1 3术语和定义.......................................................................................................................................1 4基本要求..........................................................................................................................................1 4.1管理策划...................................................................................................................................1 4.2设施设备...................................................................................................................................2 4.3宣传教育...................................................................................................................................2 5餐饮过程控制...................................................................................................................................2 5.1总体要求...................................................................................................................................2 5.2菜单设计...................................................................................................................................2 5.3采购验收...................................................................................................................................3 5.4物流..........................................................................................................................................3 5.5粗加工.......................................................................................................................................3 5.6烹调..........................................................................................................................................4 5.7供餐..........................................................................................................................................4 5.8用餐..........................................................................................................................................4 5.9餐后..........................................................................................................................................4 5.10资源回收处置..........................................................................................................................4 6监督与评价.......................................................................................................................................5 7持续改进..........................................................................................................................................5 8文件记录..........................................................................................................................................5 附录A(资料性)宣传标语..............................................................................................................6 附录B(资料性)每日食材加工利用率统计表................................................................................7 附录C(资料性)每日弃用剩余菜品统计表....................................................................................8 附录D(资料性)食材“边角料”利用菜统计表.............................................................................9 参考文献............................................................................................................................................10DB34/T15-2024 II前言 本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能
DB3403-T 15-2024 集中用餐单位反食品浪费管理通则 蚌埠市
文档预览
中文文档
16 页
50 下载
1000 浏览
0 评论
309 收藏
3.0分
赞助2元下载(无需注册)
温馨提示:本文档共16页,可预览 3 页,如浏览全部内容或当前文档出现乱码,可开通会员下载原始文档
下载文档到电脑,方便使用
赞助2元下载
本文档由 人生无常 于
2025-07-26 03:49:54
上传分享
举报
下载
原文档
(14.9 MB)
分享
友情链接
ISO 1604 1989 Belt drives — Endless wide V-belts for industrial speed-changers and groove profiles for corresponding pulleys.pdf
ISO 24266 2020 Footwear — Test methods for whole shoe — Flexing durability.pdf
ISO 289-3 2015 Rubber, unvulcanized — Determinations using a shearing-disc viscometer — Part 3 Determination of the Delta Mooney value for non-pigmented, oil-extended emulsion-polymerized SBR.pdf
ISO 16311-1 2014 Maintenance and repair of concrete structures — Part 1 General principles.pdf
ISO 19262 2015 Photography — Archiving Systems — Vocabulary.pdf
ISO 19150-6 2023 Geographic information — Ontology — Part 6 Service ontology register.pdf
ISO IEC 15909-3 2021 Systems and software engineering — High-level Petri nets — P.pdf
ISO 13786 2017 Thermal performance of building components — Dynamic thermal characteristics — Calculation methods.pdf
ISO IEC 27011 2024 Information security, cybersecurity and privacy protection — Info.pdf
ISO TS 22298 2024 Nanotechnologies — Silica nanomaterials — Specification of charac.pdf
GB-T 21773-2008 化学品 体内哺乳动物红细胞微核试验方法.pdf
GB-T 33838-2017 微束分析 扫描电子显微术 图像锐度评估方法.pdf
GB-T 235-2013 金属材料 薄板和薄带 反复弯曲试验方法.pdf
GB-T 7120-2009 农业轮式拖拉机和机具三点悬挂挂接器 3N类、4N类.pdf
GB-T 22555-2010 散料验收抽样检验程序和抽样方案.pdf
GB-T 6730.64-2007 铁矿石 水溶性氯化物含量的测定 离子选择电极法.pdf
GB-Z 33586-2017 降低户外雷击风险的安全措施.pdf
GB-T 17783-2019 硫化橡胶或热塑性橡胶 化学试验 样品和试样的制备.pdf
GB-T 18689-2009 农业灌溉设备 小型手动塑料阀.pdf
GB-T 17171-2008 水性铝膏.pdf
1
/
3
16
评价文档
赞助2元 点击下载(14.9 MB)
回到顶部
×
微信扫码支付
2
元 自动下载
官方客服微信:siduwenku
支付 完成后 如未跳转 点击这里 下载
站内资源均来自网友分享或网络收集整理,若无意中侵犯到您的权利,敬请联系我们
微信(点击查看客服)
,我们将及时删除相关资源。