ICS67.080.10 CCSB31 4417 阳江市地方标准 DB4417/T6—2023 地理标志产品大八益智 ProductofgeographicalindicationDabaYizhi 2023-07-21发布 2023-08-21实施 阳江市市场监督管理局  发布 DB4417/T6—2023 I目次 前 言...........................................................................III 1范围.................................................................................1 2规范性引用文件.......................................................................1 3术语和定义...........................................................................1 4地理标志产品保护范围.................................................................2 5种植要求.............................................................................2 5.1品种.............................................................................2 5.2立地条件.........................................................................2 5.3栽培管理.........................................................................2 5.3.1育苗.........................................................................2 5.3.2定植.........................................................................2 5.3.3施肥.........................................................................2 5.4环境、安全要求...................................................................2 6采收.................................................................................2 6.1花采收...........................................................................2 6.2茎采收...........................................................................2 6.3果实采收.........................................................................2 7加工.................................................................................3 7.1分类.............................................................................3 7.2干品.............................................................................3 7.2.1工艺流程.....................................................................3 7.2.2干燥.........................................................................3 7.3蜜饯类...........................................................................3 7.3.1腌制类蜜饯...................................................................3 7.3.2糖渍类蜜饯...................................................................3 7.3.3九制类.......................................................................3 8质量要求.............................................................................4 8.1感官要求.........................................................................4 8.2理化指标.........................................................................5 8.3微生物指标.......................................................................5 8.4食品添加剂限量...................................................................6 8.5污染物限量.......................................................................6 8.6农药最大残留限量.................................................................6 9试验方法.............................................................................6 9.1感官要求.........................................................................6 9.2理化指标.........................................................................6 DB4417/T6—2023 II9.2.1总灰分.......................................................................6 9.2.2酸不溶性灰分.................................................................6 9.2.3水分.........................................................................6 9.2.4总酸.........................................................................6 9.2.5氯化钠.......................................................................6 9.2.6总糖..........................................................................6 9.2.7细菌总数......................................................................7 9.2.8大肠菌群......................................................................7 9.2.9霉菌..........................................................................7 9.2.10致病菌（沙门氏菌、金黄色葡萄球菌）...........................................7 10检验规则...............................................................